Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until well combined. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
A Delightful Treat Banana Bread
Nothing beats a warm slice of deliciously moist banana bread on a rainy afternoon. This timeless treat is incredibly straightforward to prepare, and the result is pure baking bliss.
- Finished with a drizzle of honey
- This recipe is perfect for using up ripe bananas
It's best served warm with a cup of coffee or tea.
Easy Banana Bread From Scratch
Whip up a batch of delicious banana bread from scratch with this simple recipe. It's perfect for using up those ripe bananas and it's sure to satisfy your taste buds. This classic recipe is a family favorite, making it great for breakfast, snack.
Prepare for deliciousness|this homey treat.
Best Ever Banana Bread
This guide for bread made with bananas is seriously the best. It's perfectly tender, with a deliciously sweet flavor that will have you eating slice after slice. The is using bananas on the verge of turning brown, which gives this bread its mouthwatering goodness.
Whip up a batch and see for yourself why this banana bread is always a hit.
Best One-Bowl Banana Bread
Whip up a quick and delicious treat with this effortless one-bowl banana bread recipe. It's the ideal way to use up those spotty bananas that are getting close to begging for a new life. This classic recipe requires just one bowl and is super straightforward, making it ideal for both beginners in the kitchen.
Get ready for a moist loaf that's bursting with that banana taste and sure to become a go-to recipe.
Banana Bread for Beginners
Baking your own banana bread is a really fun way to use up those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're new to baking, this recipe is super straightforward to follow. All you need is a few basic ingredients and some effort. You'll be surprised at how quick you can whip up this moist treat!
Let's get baking.
First, you'll need to preheat your oven to 350 degrees Fahrenheit. here Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a big ol' bowl, mix your ripe bananas with. Then, add in the rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, fill up your loaf pan with this goodness. Bake for about an hour.
Let's enjoy the aroma|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your deliciously easy banana bread.